Leaven

Leaven (or yeast) is old (sour) dough that was used to help new dough to rise.

Leaven During the Festivals

“Ka akhaonto ya mahala, o ka:

bala diphetolelo tse ding ka dipuo tsohle tse molaong;
Mamela Bibele (diphetolelo tse 11 di se di fumaneha).
Bapisa diphetolelo tse fapaneng;
etsa hore boitsebelo ba hao ebe ba hao ka ho kenyeletsa dinoutso tsa hao le tseo o di hlakisitseng. Hape o tla kgona ho sheba dinoutso le dihlakiso tsa hao di arohane.
Fumana dihlooho le diatikele tsa nalane tse fetang 1100+ ka English le Afrikaans le dimmapa tse 52 tse mebalabala. .

“